HOW TO MAKE A FLUFFY AND CREAMY YAM OR POTATO MASH - BACK TO BASICS : EP 6



6 Flavor-Packed Ideas For Mashed Potatoes

Nov 16, 2011
mashed potato recipes

Love mashed potatoes? We found six festive, flavorful ways to shake up our all-time favorite mashed potato recipe. Whether you're making a side dish for Thanksgiving dinner or an average weeknight, these delicious recipes won't disappoint.

Original Mashed Potato Recipe

PREP TIME 5 minutes
TOTAL TIME 30 minutes
SERVINGS 12

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Peel and quarter 4 lb Yukon gold potatoes. Add to large pot, cover with 3" of cold water, and bring to a boil.

Add 1 tsp sea salt and simmer potatoes until tender, about 15 minutes. Reserve 1 cup of cooking liquid and drain potatoes in colander.

Return potatoes to pot with 1 c warm 2% milk, ¼ c unsalted butter, and ½ cup reserved liquid. Mash with potato masher until almost smooth, adding more cooking liquid as needed. Season to taste with sea salt and pepper.

Makes 8 cups.

NUTRITION(per serving) 173 cal, 3 g pro, 31 g carb, 3 g fiber, 4.5 g fat, 2.5 g sat fat, 371 mg sodium

BACON-ONION
Mix 8 chopped, cooked slices bacon and ¾ cup finely chopped scallion greens into finished potatoes.

GARLIC
Wrap 1 head garlic in foil. Roast in 400°F oven, 45 minutes. Squeeze cloves into milk for potatoes and mash with fork.

SPICY
Fold 2 tsp canned chipotle in adobo sauce (or to taste) and ¼ cup reduced-fat sour cream into finished potatoes.

EXTRA CREAMY
Whisk ½ cup reduced-fat cream cheese and ¾ cup chopped fresh chives into finished potatoes.

BLUE CHEESE
Use low-fat buttermilk instead of milk and fold in ¾ cup blue cheese crumbles.

HERBS
Stir fresh herbs (such as 1 cup chopped flat-leaf parsley, chives, or chervil) into finished potatoes.






Video: Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe

6 Flavor-Packed Ideas For Mashed Potatoes
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Date: 15.12.2018, 18:49 / Views: 95273