Easy Homemade Bounty Chocolate باونٹی چاکلیٹ گھر پر بنائیں Yummy Chocolate Recipe (Punjabi Kitchen)



Easy Homemade Recipes

Breakfast

Easy Migas

Ingredients

  • 6 Eggs, large
  • ¼ cup Milk
  • 2 tbsps. Vegetable or Olive Oil
  • 3 Corn Tortillas, 6-inch
  • ½ Green Bell Pepper
  • 1 Onion, yellow, small
  • 1 Garlic Clove
  • 1 Tomato, medium
  • 3 oz. Cheddar Cheese, grated

Directions

  • Seed and dice the tomato and bell pepper, set aside.
  • Finely chop the onion and garlic clove, set aside.
  • Cut the corn tortillas into ¼ inch strips.
  • Whisk together eggs, milk, and salt in a medium bowl and set aside.
  • Heat the oil in a nonstick skillet over medium-high heat.
  • Add the tortilla strips to the skillet and stir until they start to crisp (about 2 minutes).
  • Add the diced pepper and onion and cook for about 3 minutes (until softened).
  • Add the chopped garlic and cook for 1 minute longer.
  • Add the egg mixture, tomato, and cheese.
  • Cook the mixture, stirring with a spatula every so often, scraping the cooked eggs up and allowing the runny eggs to flow to the bottom of the skillet.
  • Cook about 2-3 minutes until the eggs are set (or to your desired consistency).

Lunch

Caprese Avocado Salad

Ingredients

  • ½ cup Balsamic Vinegar
  • 2 tbsps. Brown Sugar, packed
  • 6 cups Romaine Lettuce
  • 6 oz. Fresh Mozzarella, ovoline
  • 1 cup Cherry Tomatoes
  • 1 Avocado
  • ¼ cup Basil Leaves
  • Salt and Fresh Ground Pepper

Directions

  • Add the balsamic vinegar and brown sugar to a small saucepan and set to medium heat. Allow it to slightly boil and turn the heat down to low (or half the heat). Let it cook for 6-8 minutes before removing it from the stove and setting it aside to cool.
  • Chop the romaine lettuce.
  • Cut the cherry tomatoes in half.
  • Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
  • Roll the fresh basil leaves into a tight cigar shape and chop into thin strips using a sharp knife (this method produces what’s called basil chiffonade).
  • Place the chopped romaine into a large bowl.
  • Top with tomatoes, mozzarella, avocado, and basil chiffonade.
  • Drizzle the cooled balsamic reduction over the salad.
  • Add salt and pepper to taste and enjoy!

Dinner

Spicy Chicken-Squash Chili

Ingredients

  • 1 lb. Ground Chicken
  • 1 Sweet Onion
  • 2 Garlic Cloves
  • 1 ½ tbsp. Olive Oil
  • 1 oz. Chili Seasoning Mix
  • 1 (7-oz.) can Diced Green Chiles
  • 2 (15-oz.) cans Black Beans
  • 2 (14.5-oz.) cans Diced Fire-Roasted Tomatoes
  • 1 package (0.85 lb.) of pre-cut Butternut Squash (equals 3 cups)
  • 1 (14.5-oz.) can Chicken or Vegetable Stock
  • Kosher Salt and Black Pepper
  • 2-3 Jalapeño Peppers

Directions

  • Chop the garlic cloves, sweet onion, and jalapeños. Set jalapeños and a handful of chopped onion aside for garnish.
  • Place ground chicken, larger portion of chopped onion, and garlic into a large saucepan over medium heat and cook until chicken is ready (5-6 minutes).
  • Stir in chili seasoning mix and can of diced green chilis; cook for 1 minute.
  • Drain the juice from the cans of black beans and add them to the the pan along with the fire-roasted tomatoes, squash, and stock.
  • Cover the pan and let the chili simmer for about 8-10 minutes (or until the squash is soft).
  • Add salt and pepper to taste.
  • Serve in a bowl and garnish with chopped sweet onion and sliced jalapeños.






Video: 10 Easy Chicken Recipes for Dinner 2018 How to Make Homemade Chicken Dinner Recipes iDeas

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Date: 06.12.2018, 14:59 / Views: 35531