How-to Make really good vegan tofu scrambled "eggs"

Silken Tofu Scramble



  • 1/4 small onion(s)
  • 2 whole mushrooms, fresh small button
    thinly sliced
  • 1/2 tablespoon margarine with plant sterols
  • 1 pinch pepper, black ground
  • 4 ounce(s) tofu, light silken
  • 1/4 teaspoon turmeric
  • 2 tablespoon yogurt, fat-free plain


1. Drain tofu completely.

Using a skillet over a medium high heat, melt the plant sterol. Saute onions and mushrooms for 2-4 minutes in the skillet or until onions are translucent.

2. Add the tofu, turmeric, yogurt and pepper to the mixture and scramble for another 3 minutes.

3. Remove from heat. Enjoy.

Video: Tofu Scramble - Best Tofu Scramble Recipe (Soft Tofu Scramble)

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Date: 12.12.2018, 21:23 / Views: 93131