The Best Damn Apple Tart You’ll Ever Make
There’s no better way to eat an apple than in a savory tart. Pies are saccharine and fancy salads that sprinkle chopped apple atop demote the fruit to a mere afterthought. Here, apples steal the show in an easy-to-pull-together apple tart recipe that only requires a handful of ingredients, yet emerges from the oven far more than the sum of its parts.
“Apples are a quintessential fall ingredient. My personal favorite for cooking are Braeburn. The combination of sweet and tart combined with blue cheese and shallots will melt in your mouth,” notes Nathan Carrabba, chef for Spoken Barrel, a Washington State (no surprise here for their apple penchant) red wine portfolio. “With the flavors of bright red fruits, toasty oak, and citrus of Washington-made Spoken Barrel wines, it’s like a taste of the Pacific Northwest with every bite.”
Follow this recipe to make the best apple tart this season.
Spoken Barrel Apple, Shallot, and Blue Cheese Tart
Makes 6-8 servings
10 minutes min.
30 minutes min.
- 1 tbsp. olive oil
- 1½ cup shallots, thinly sliced (about 3 large shallots)
- 1 sheet of frozen puff pastry, thawed in the refrigerator overnight
- 1 small Pink Lady or preferred apple, thinly sliced and seeds removed
- 1½ tsp. thyme leaves, roughly chopped
- 4 oz. mild blue cheese, crumbled
- 1 tbsp. honey
How to make it
Video: The best damn Lemon almond pound cake you will eat
Vaccine to treat breast cancer
How to File Stress Leave at Work
A Braided Hairstyle That’s Perfect ForProm
Cour des Loges, Lyon
12 Things Dermatologists Who’ve Had Skin Cancer Want You To Know
30-Day Sugar Detox
How to Make a Diwali Paper Lantern
This Woman Is Allergic to WATER
Graham says relationship between Trump and Sessions is dysfunctional
How to Deal with a Partner Who Thinks You Are Always Wrong
How to Respond to a Frustrated Child
How to Break in a Bible
Ashish For Topshop
Lamb, Zucchini, and Pepper Kebabs