BLOODY MARY AND OUIJA BOARDS AT 3AM CHALLENGE (Ft. CzsWorld)



The Dakota Bloody Mary

Jun 25, 2007
image
Charles Gold

Flavored with ground nutmeg and canned "olive juice," this Bloody Mary has become a favorite with customers at the Dakota Restaurant, in Covington, LA.

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Cal/Serv:
Yields:
Ingredients
vegetable juice cocktail
3 tbsp. vodka
1 tsp. Worcestershire sauce
1/2 tsp. grated horseradish
1/2 tsp. Olive juice
celery salt
ground nutmeg
Ground black pepper
Crushed ice
slice lemon or pickled asparagus spear
Directions
  1. In an old-fashioned glass, combine vegetable juice cocktail, vodka, Worcestershire sauce, horseradish, olive juice, celery salt, nutmeg, and pepper; stir well.
  2. Add ice to fill, garnish with lemon slice or asparagus spear, and serve.





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Date: 09.12.2018, 02:18 / Views: 55131